KEVIN.MURPHY Young.Again.Rinse 250ml

$48.50

YOUNG.AGAIN.RINSE

Nourish and restore youthful lustre to dry, brittle or damaged hair. A complex of Amino Acids, Bamboo and Lotus Extracts strengthen, whilst Baobab and Mango Seed Oils smooth frizzy hair.

How to use: Apply to freshly washed hair, leave for 1- 2 minutes then rinse. For optimal results, use following YOUNG.AGAIN.WASH.

Benefits: Antioxidant, Anti-Ageing, Softening, Moisturising, Repairing

Description

An anti-ageing conditioner that strengthens brittle and damaged hair.

Treat your hair to the feeling of youth with our nourishing YOUNG.AGAIN RINSE. This luxurious conditioner helps restore youthful lustre to dry, brittle or damaged hair, and delivers a unique complex of Amino Acids, essential oils and known rejuvenating ingredients to smooth frizz and impart shine – leaving the hair looking and feeling young again.

  • Antioxidant-rich blend helps restore and replenish
  • Delivers moisture and helps soften the hair
  • Known rejuvenating ingredients help restore a more youthful look
  • Provides shine and lustre to the hair
  • Ideal for dry, damaged and brittle hair
  • Sulphate, paraben and cruelty-free

 

Containing twenty Amino Acids, Bamboo and Lotus Extracts, the KEVIN.MURPHY Young.Again.Rinse will help strengthen your brittle damaged hair and help reduce frizziness to tame your locks. The KEVIN.MURPHY Young.Again.Rinse also contains the following to help nourish your hair:
– Baobab Seed Oil which contains Vitamins A, D and E and moisturising benefits
– Immortelle which contains healing qualities and helps regenerate your hair
– Kakadu Plum which has the highest concentration of Vitamin C in a plant, thus helping to stimulate Collagen production
– Mango Seed Butter which is rich in Essential Fatty Acids which helps increase shine and volume
– Orchid Flower Extract which is rich in proteins to help soften your hair

Reviews

There are no reviews yet.

Be the first to review “KEVIN.MURPHY Young.Again.Rinse 250ml”

Your email address will not be published. Required fields are marked *